OUR CONCEPT

 

 

 

Overlooking the lush, scenic park and dining garden of Sparkman Wharf, Free the Cork Wine Bar will be offering over 150 wines by the bottle and 50+ wines by the glass from around the world.

 

Exquisite cuisine from celebrated chef Nelson Perkins - known for his extensive French culinary training and successful Denver restaurant Colt & Gray - will feature internationally inspired small plates with wine pairing recommendations to match.

 

The venue will be grounded by a central bar surrounded by luxe, comfortable seating. The warm and inviting restaurant will serve as the perfect place for friends to gather and socialize over an amazing bottle of wine.

 

Free the Cork Wine Bar will also offer a private room to host intimate events, wine tastings, and special wine-pairing dinners. The “grab and go” window will serve wines by glass and bottle, craft beer, European-style sandwiches, cheese and charcuterie, breakfast biscuits, coffee, and more for those exploring Tampa’s beautiful Riverwalk.

COMING to TAMPA 2020

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